Guava paste is a traditional delicacy. It is made with guava pulp, a fruit with five times more vitamin C than an orange, and sugar. This typical Colombian sweet treat is similar to marmalade, with a spectacular flavour and a spongy texture.
This delight is rich in vitamin C, contains 23g of carbohydrates per 26g serving and measures 3 x 3 cm.
Guava paste is a source of energy used by countless athletes, as its small individual portions provide the ideal caloric and energy content for demanding sports.
